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Chhá-kóe-tiâu is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. In China where the term originates.

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Char kway teow Chinese.

. It is made from flat rice noodles Chinese. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.

Hó fán or kway teow Chinese.

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